Indonesia, the world’s largest Muslim population, has become an important market for halal products. In recent years, there has been a significant increase in demand for halal-certified products in Indonesia and globally. With such high demand, it is essential to understand how to get halal certification in Indonesia and what regulations need to be followed. This blog post will explore the process of obtaining halal certification in Indonesia, including its rules and application procedures. Whether you’re an entrepreneur looking to expand your business or a consumer who wants to ensure their food is halal-compliant, this guide will provide you with all the information you need!
How big is the halal market in Indonesia?
Indonesia’s halal market has been overgrown in recent years, as the country is home to more than 230 million Muslims. The Indonesian government has been proactive in promoting the development of the halal industry by introducing regulations and policies that support its growth.
According to data from Indonesia’s Halal Product Assurance Agency (BPJPH), there are currently over 16,000 companies registered for halal certification. This includes various industries such as food and beverages, cosmetics, pharmaceuticals, fashion, and tourism.
The food sector dominates the Indonesian halal market with a significant share of around 70%, followed by cosmetics and personal care products with about 10%. There is still considerable potential for growth in other sectors, such as finance and tourism.
Moreover, Indonesia’s strategic location makes it an essential hub for exporting halal products to other Muslim-majority countries worldwide. With this increasing demand for domestically and internationally halal-certified goods, it is not surprising that more businesses are looking into getting their products certified now than ever before.
Halal Certification Regulations in Indonesia
Indonesia, the world’s largest Muslim country, has an immense demand for halal-certified products. Therefore, the government has set up strict regulations to ensure that all products marketed as halal comply with Islamic law.
The Indonesian Ulama Council (MUI) is the highest authority in the country on Islamic affairs. The two authority bodies for Halal Certification in MUI are The Food, Drug and Cosmetic Assessment Agency (LPPOM) and MUI Fatwa Committee are responsible for issuing a halal certification and ensuring compliance with Halal Law. All food and beverage manufacturers must apply for a Indonesia halal certificate.
Companies must submit detailed information about their production processes and the ingredients used to obtain a certificate. The application goes through several stages of review before finally being approved or rejected by.
In addition to food and beverages, other industries such as cosmetics, pharmaceuticals, and logistics also require halal certification in Indonesia. The certificate process varies depending on the drive but generally follows similar steps.
Furthermore, It is crucial for businesses operating in Indonesia’s growing market to understand these regulations fully so that they can obtain proper certification and reach out effectively to their target audience who demands only certified-halal goods and services.
How to Apply for the Halal Certificate in Indonesia?
Several steps need to be taken to apply for a halal certificate in Indonesia. First, the company or organization must register with the National Agency of Drug and Food Control (BPOM). Once registered, they can then apply for halal certification through.
The application process requires submitting documents such as product information, production processes, and ingredient lists. An assessor from LPPOM MUI will then evaluate the records to determine if they meet the halal requirements set forth by the Indonesian Council of Ulama.
If any issues are found during evaluation, corrective actions may need to be taken before reapplying for certification. Once certified, companies must adhere to halal regulations and undergo annual audits from LPPOM MUI.
It is crucial for companies seeking halal certification in Indonesia to thoroughly understand the regulations and requirements before beginning the application process. This will ensure a smooth and successful certification journey.
Obtaining halal certification in Indonesia is crucial for businesses to tap into the rapidly growing halal market. With over 220 million Muslims residing in Indonesia, the demand for halal products and services will continue to rise. Therefore, businesses must comply with the Halal Law regulations and obtain a Halal Certificate.
Applying for a Halal Certificate may seem daunting at first due to the various steps involved, but ensuring that your business meets all the requirements set by is necessary. By following the correct procedures and obtaining certification from an accredited halal certifying body such as, businesses can expand their customer base while demonstrating their commitment to providing quality halal products and services.